Our Menu

Fried pork belly, guacamole, fresh veggies, cabbage salad, and house salsa.

Crispy tostones, fried panela cheese, served with a side of cabbage curtido and house salsa.

Sweet plantains served with queso fresco, cheese, a nd sweet condensed milk.

A staple Guatemalan street food. Chunky corn tortillas, seasoned ground beef, cotija cheese, house tomato salsa, and curtido side.

A classic Latin-American appetizer starring beef franks and French fries.

Traditional Mexican street tacos. Cilantro, onions, & lime. Options: Steak, Grilled Chicken, Chorizo, Carnitas, Barbacoa, Veggie, or Al Pastor • Individual Tacos $3.50

Ground beef or shredded chicken, lettuce, tomatoes & cheese.

Flour tortillas, topped with lettuce, shredded cheese, garlic mayo, and a side of sour cream.

Flour tortilla, grilled shrimp, lettuce, cheese, sour cream & tomatoes.

Beef birria prepared in a mix of dried chilies and spices, in crispy tortillas and melted cheese, served with its consommé broth, fresh onions, and cilantro.

Flour quesadilla with a side of sour cream.Proteins: Ground Beef, Shredded Chicken, Steak, Grilled Chicken, Carnitas, Chorizo, Cochinita Pibil.

Flour tortilla filled with fajitas and shredded cheese, with a side of salsa or sour cream. Proteins: Steak or Chicken $14 | Shrimp $15 | Mix $17

A traditional beef birria quesadilla served with cilantro, onions, and a side of birria consommé.

A Viva Cincy original. Sourdough bread, beef birria, melted cheese, cilantro, onions, and a side of birria consommé.

Choose between Steak, Grilled Chicken, Carnitas, Barbacoa, Chorizo, or Cochinita Pibil. Stuffed with rice, beans, pico de gallo, shredded cheese and a side of sour cream.

Enchiladas, (melted cheese, ground beef, shredded chicken, and refried beans) covered with sauce, and topped with lettuce, tomatoes, cheese and sour cream.

Filled with steak, chicken, grilled onions, and topped with cheese dip, chorizo, diced pineapple, and shrimp.

Filled with steak and grilled onions, topped with cheese dip, and served with rice & beans.

Enchiladas stuffed with shredded chicken, covered in our special molé sauce, topped with onions and melted cheese. Choose two: Rice, Beans, or Salad.

Choose between Steak, Grilled Chicken, Carnitas, Barbacoa, Chorizo, or Cochinita Pibil. Stuffed with rice, beans, and pico de gallo, served with fries, queso dip, and bacon.

Enchiladas stuffed with shredded chicken, covered in green salsa, topped with melted cheese, served with rice and beans.

Enchiladas, chicken or ground beef with green or red sauce, served with rice & beans.

Choose between Steak, Grilled Chicken, or Shrimp. Topped with cheese dip and served with a salad.

Classic fajitas, Steak, Chicken, Shrimp, served with a salad, rice, and beans • All Three +$5

A fried tortilla bowl filled with fajitas, Steak or Grilled Chicken, cheese, lettuce, tomatoes, rice, beans, topped with queso dip.

Stuffed with Steak or Grilled Chicken, rice & beans, onions, topped with green salsa, cheese dip & red salsa.

Fried tortillas filled with shredded chicken or ground beef, topped with queso dip, served with rice, beans, and a salad.

A classic: grilled chicken, Mexican rice, topped with cheese dip.

Nacho chips, a bed of refried beans, fajitas, Grilled Steak or Chicken, topped with cheesedip.

Two grilled pork chops served with rice or French fries and a salad.

USDA Choice Ribeye steak, chosen for its tenderness and intense flavor. Served with your choice of Creamy Mashed Potatoes or French Fries and a salad.

Premium skirt steak, grilled onions, jalapeno, toreado, rice & beans • Ribeye +$6

Premium skirt steak, sweet plantains, cheese, avocado, refried beans, eggs, and tortillas.

Premium skirt steak, gallo pinto, tostones/tajadas, fried panela cheese & curtido.

Juicy beef steak served with sunny-side-up eggs, white rice, French fries, curtido, and fresh avocado.

A juicy steak topped with chimichurri sauce, served with roasted potatoes, grilled onions, refried beans, and fresh avocado.

Grilled chicken filet served with Rice or French Fries and a salad.

Shredded chicken on our special molé sauce, topped with sesame seed rice, & tortillas.

Shredded chicken, rice, avocado, pico de gallo, topped with fried tortilla chips.

Chicken, rice, beans, sauce & tortillas.

Breaded chicken filet, House Mashed Potatoes or French Fries, and a salad.

Fried chicken served with French fries topped with sauces.

Red snapper butterflied + grilled, special achiote salsa.

Seafood broth, whole shrimp, whole prawn, snow crab, green mussel, potatoes, carrots.

Egg-battered tilapia filet, accompanied by mussels and shrimp, covered in our creamy seafood sauce, served with rice, plantain chips, and a salad.

Fresh shrimp in homemade tomato cocktail sauce with citrus essence, onions, cilantro, and avocado.

Shrimp sautéed in a smoked spicy chili sauce, served with white rice and salad.

Roasted shrimp bathed in a creamy garlic seafood sauce, served with white rice and crispy tostones.

Traditional Ecuadorian soup made with albacore tuna and tender cassava, topped with red onions, cilantro, and a touch of lime • Add Shrimps +$5
available only on weekends

Fried whole tilapia with crispy skin and tender meat, served with crispy tostones and a salad.

Coastal shrimp marinated in citrus, combined with vibrant pico de gallo and slices of fresh avocado.

A spectacular combination of steak, grilled chicken breast, tilapia filet, shrimp, and mussels. Accompanied by nopales (cactus pads) and bathed in our exclusive spicy seafood sauce.

Served in a hot volcanic stone molcajete. Pork chop, steak, grilled chicken filet, chorizo, cactus pad, and grilled cheese, all bathed in our special house sauce.

A selection of ocean treasures braised in our house's special spicy sauce, finished tableside on a hot molcajete stone, topped with grilled cheese and a side of grilled cactus pad.

Mixed grill includes our premium skirt steak, grilled chicken filet, a pork chop, and chorizo, served with a grilled cactus pad and green onions.

An Ecuadorian-style wok-fried rice with a selection of meats, shrimp, egg, and vegetables, seasoned with oriental spices.

Grilled kabob: Steak or Chicken, bell pepper, onion, gallo pinto, tajadas, fried panela cheese, curtido.

An Ecuadorian Tradition. A plantain ‘ball’ filled with cheese and pork chicharron, covered in cheese dip and served with sunny-side-up eggs, steak, roasted veggies, and avocado.

A plantain ‘ball’ filled with cheese and chicharrón. Roasted shrimp, elevated by the aromatic intensity of our creamy garlic seafood sauce.

Beef franks and French fries.

Chicken nuggets served with French fries.

Grilled chicken & rice • Add Cheese +$2

Two small flour tortillas filled with shredded cheese and a side of French fries.